Eggs are one of those versatile foods that are great to keep in the fridge for last-minute meals, but part of being a refrigerator staple is that sometimes we can forget about that carton we bought a few weeks ago. No one like a rotten egg, so how can you tell if it’s still OK to eat? Here’s a simple trick that will…
from Lifehacker https://ift.tt/2ONDuK1
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