It's Time to Embrace Hot Pickle Summer - ABC Tech

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Tuesday, June 22, 2021

It's Time to Embrace Hot Pickle Summer

In a development fictional scientists are calling “not really that surprising,” I have grown obsessed with cooking cucumbers, both pickled and plain. First I cooked some of the latter over coals, then I turned my attention to ranch-fried pickles, and now I’m all about—and I mean all about—grilled pickles.

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