You Should Add Baking Soda to Your Ground Meat - ABC Tech

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Monday, June 21, 2021

You Should Add Baking Soda to Your Ground Meat

Aesthetically speaking, ground meat is not the most pleasing of animal proteins. When raw, it is all squishy and speckled, and more often than not, cooking it just transforms the pink, soft stuff into grey, nubby stuff.

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