Even if you don’t bake all that much, you probably have a bag of flour in your pantry. Beyond bread and other baked goods, the processed wheat powder is used as a breading and thickening agent in a wide variety of cuisines. It’s obviously shelf-stable—which is why we keep it on the shelves of our pantries—but just how…
from Lifehacker https://ift.tt/3jaUXMR
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