If you’re haven’t started on your Thanksgiving prep yet, making turkey stock is a good place to start. It’s low-effort, and it fills your home with a beautiful aroma that hints at the gravy to come. But then you open the pressure cooker, and it looks...less than great. Have you ever wondered why you could whisk your…
from Lifehacker https://ift.tt/3Fytc9J
No comments:
Post a Comment