Packaged, processed, and semi-prepared foods are convenient and economical, but sadly, cooking with peel-apart biscuits and microwaveable pastas has endured a host of disparaging titles, including “cheap,” “low-class,” or “gross,” depending on who you’re talking to. My advice? Don’t talk to those people anymore.…
from Lifehacker https://ift.tt/u3a1wel
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